tech
diciembre 14, 2025
Centro Tecnológico Nelly Flor de Pino: dos años de rescate de la cultura y tradición gastronómica
Con la entrega de certificados a protagonistas que culminaron con éxito cursos especializados en gastronomía nicaragüense, el Centro Tecnológico de Hotelería y Turismo.
TL;DR
- The Nelly Flor de Pino Technological Center for Hospitality and Tourism celebrated its second anniversary.
- Graduates received certificates for completing specialized courses in Nicaraguan gastronomy.
- The center pays homage to Nelly Flor de Pino, a traditional Nicaraguan cook.
- Over 80 participants completed courses focusing on tradition, flavor rescue, and culinary techniques.
- Courses offered included pastry making, food preservation and cooking, coffee-based beverages, and techniques for holiday events.
- Participants highlighted the center's role in preserving Nicaraguan traditions and providing valuable learning experiences.
- The center is recognized nationally for training human talent in the tourism and gastronomic sectors.
- The courses are offered free of charge by the government.