Pequeños productores consolidan la tradición del alfeñique en Nicaragua
La elaboración de alfeñique, un dulce artesanal que forma parte de las tradiciones nicaragüense, continúa consolidándose como una actividad cultural y económica clave en diversas Comunidades del País.
TL;DR
- Alfeñique production is a key cultural and economic activity in Nicaragua.
- The sweet is made from sugarcane juice.
- It provides additional income for local producers and entrepreneurs.
- Production strengthens cultural identity in rural zones.
- 39,700 units were produced from January to October 2025.
- Production occurred in departments including Carazo, Nueva Segovia, Matagalpa, Boaco, Chinandega, Jinotega, RACCN, Madriz, and León.