economy
diciembre 19, 2025
La 'obsesión' de la cadena de restaurantes Bacu por conocer a sus clientes mientras combina comida con tecnología
Juan Osuna, Stephanie Gómez y Andrew Clarkson, cofundadores de Bacu. Foto: Archivo particular
TL;DR
- Bacu, founded three years ago, offers "good food for every day" with a focus on varied, healthy, and affordable options.
- The company combines food with technology, using data to understand customer preferences and personalize meal offerings.
- Bacu has 17 locations across Bogotá and Medellín, serving an average of 85,000 orders per month.
- Expansion plans include opening more locations in Medellín and eventually entering other Colombian cities like Cali and Cartagena, with a long-term vision for regional expansion.
- Popular menu items include waffles for breakfast, pollo gaucho and Macondo bowls for lunch, and lighter options like soups and salads for dinner.
- Bacu offers a loyalty program called 'Club Bacanes' to reward its customers.
- Meal prices for lunch with a drink range from $30,000 to $43,000 COP.