Nicaragua produce 1.7 millones de libras de café tostado entre enero y septiembre del 2025
En Nicaragua existen pequeñas tostadurías que procesan café de manera artesanal, ubicadas principalmente en zonas productoras de este cultivo.
TL;DR
- Small artisanal coffee roasting businesses are present in Nicaragua's coffee-producing zones.
- These initiatives are often connected to individual producers and cooperatives.
- The goal is to add value to national coffee and strengthen its identity.
- Increased demand is encouraging new entrepreneurs to start roasteries.
- From January to September 2025, 1.7 million pounds of roasted coffee were processed in departments including Jinotega, Nueva Segovia, Madriz, Estelí, Matagalpa, and Boaco.