Los cócteles hechos en Medellín, exaltados en 50Best

diciembre 22, 2025

TL;DR

Bar Carmen in Medellín was included in The World's 50 Best Bars 2025 list at position 100.
The bar's concept focuses on Colombian culinary traditions and biodiversity.
Owner Carmen Ángel, originally from Chicago but with Colombian heritage, has significantly contributed to Medellín's gastronomic culture.
The inclusion in the list is seen as a milestone for Medellín, highlighting its recognition for liquid proposals and overall gastronomy.
Other Colombian bars that made the list include Mamba Negra (Medellín), La Sala de Laura (Bogotá), and Alquímico (Cartagena).
Bar Carmen's team, including director Maycoll Tobón and bar chief Gilfredo Martínez (Gil), emphasizes collaboration and hospitality.
The bar's menu is inspired by fanzines and showcases research trips into Colombian biodiversity.
A signature cocktail, the B.C.E., uses wild tamarind from Santa Fe de Antioquia and ingredients like mezcal and Amazonian ant salt.
The bar refreshes its menu quarterly, ensuring continuous evolution.

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