Emprendedores se capacitan en talleres prácticos sobre la elaboración de licores a base de frutas
Esta iniciativa fortaleció las capacidades productivas y creativas de los emprendedores, contribuyendo a mejorar la calidad, identidad y proyección comercial de los licores artesanales elaborados en cada comunidad.
TL;DR
- Workshops focused on practical fruit-based liqueur production.
- Methodology included hands-on learning from fruit selection to final presentation.
- Training covered good handling practices, recipe standardization, and commercialization.
- Emphasis was placed on creating balanced flavors, natural aromatization, and product safety.
- Participants learned about raw material selection and packaging to increase product value.
- The goal was to enable entrepreneurs to compete effectively in local and national markets.
- The initiative aimed to improve the quality, identity, and commercial projection of artisanal liqueurs.