Reportan 358 millones de libras de carne de pollo al mercado nacional en 2025
La carne de pollo constituye una de las principales fuentes de proteína animal en Nicaragua, destacándose por su alta demanda y accesibilidad económica.
TL;DR
- Chicken is a key source of animal protein in Nicaragua, essential for food security.
- Production reached 358.1 million pounds between January and October 2025.
- The data was reported by the Ministry of Agriculture (MAG).
- Production occurs in both technical and semi-technical farms nationwide.