5.ª Edición del
Ahora, más que nunca, el sector cafetalero vive una de sus mejores épocas: el incremento anual de la producción, el aumento tanto en volumen como en el valor de las exportaciones y el reconocimiento alcanzado por la calidad del grano.
TL;DR
- Nicaragua's coffee sector is experiencing its best period due to increased production, export value, and quality.
- The 5th "Nicaragua es Café" Festival is a key event promoting local and international coffee development.
- Initiatives include university collaborations on diplomas and a new sustainable coffee cultivation degree.
- Exports for the 2024-2025 cycle are expected to surpass $862 million, with over 3.2 million quintales exported.
- Producers like Gonzalo Castillo and Holman Sauceda have received international awards like "La Taza de la Excelencia".
- Government support, including security and financial aid, is crucial for sector growth and youth engagement.
- The sector is becoming more technologized with specialized centers and university programs, including barista schools.
- Nicaraguan coffee is now being exported to new markets like China, fetching better prices.