Emprendedores de todo el país fortalecen conocimientos en elaboración de sangría artesanal
A nivel nacional se realizó taller práctico sobre “Elaboración de Sangría Artesanal”, con el objetivo de ofrecer a emprendedores una alternativa accesible y rentable para iniciar o diversificar productos durante la temporada alta.
TL;DR
- National workshop on artisanal sangria making for entrepreneurs.
- Focus on using local ingredients and safe manipulation techniques.
- Training in selecting fruits, combining wines, balancing flavors, and hygiene.
- Skills development in cost calculation, pricing, and competitive market strategies.
- Aimed at diversifying products and increasing income during peak season.
- Ministry for the Promotion of Entrepreneurship supports entrepreneurs' capabilities.